Brewer's Friend

Print

American Brown

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 7th 2018
1.053
1.013
5.3%
25.9
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.6%
3 lb German - Munich Light3 lb Munich Light 37 6 24.2%
7 oz United Kingdom - Brown7 oz Brown 32 65 3.5%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 5.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 40 min 17.75 20%
1 oz Centennial1 oz Centennial Hops Pellet 6.4 Boil 7 min 5.65 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Whirlpool at 180 °F 15 min 1.61 20%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 7.4 Whirlpool at 180 °F 15 min 0.92 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

161.5 Strike.

Last Updated and Sharing
 
761
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 12:45 UTC