Funky sauce Session - Beer Recipe - Brewer's Friend

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Funky sauce Session

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 6th 2018
1.044
1.008
4.7%
50.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 77.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.6%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Chinook0.28 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 15.62 10.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.09 19.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.28 19.4%
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 73 °C 30 min 6.41 11.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 73 °C 30 min 8.25 19.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 73 °C 30 min 9.75 19.4%
2.58 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18.9
Total: 27.8  
Equipment Profile Used: System Default
"Funky sauce Session" American IPA beer recipe by Dean Strickland. All Grain, ABV 4.71%, IBU 50.4, SRM 6.82, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Chinook, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 01:59 UTC