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BOCK 2018 RIS Barrel fill

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John spicer
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday April 5th 2018
1.105
1.018
11.4%
117.4
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
12 oz American - Chocolate12 oz Chocolate 29 350 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz Belgian - Special B8 oz Special B 34 115 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 95.25 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 22.18 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.34 41.4
Equipment Profile Used: System Default
"BOCK 2018 RIS Barrel fill" Russian Imperial Stout beer recipe by John spicer. All Grain, ABV 11.42%, IBU 117.43, SRM 44.8, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Chocolate, Caramel / Crystal 120L, Special B) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2018-04-05 23:31 UTC