Imperial v1
275 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
85.85 |
15.8% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
30 min |
24.74 |
15.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
0 min |
|
9.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
6.3% |
33 g |
Sterling33 g Sterling Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
20.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
31.6% |
158 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.45 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
15.7 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 6.4 L)
|
7.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17.6 L)
|
18.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
11.4 |
Going into fermentor
|
11.4 |
Total:
|
23.4
|
Equipment Profile Used: |
System Default |
"Imperial v1" Imperial IPA beer recipe by Kyle F.. All Grain, ABV 10.01%, IBU 110.59, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Northern Brewer, Amarillo, Centennial, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 10:47 UTC