Haze Craze IPA - Beer Recipe - Brewer's Friend

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Haze Craze IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 2nd 2018
1.067
1.017
6.6%
33.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.38 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.23 9.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 9.5%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 3 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 10.66 g | 42.7 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Haze Craze IPA" American Light Lager beer recipe by Bentist. All Grain, ABV 6.55%, IBU 33.61, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 01:13 UTC