Brewer's Friend

Print

Summer Saison

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup - Conn updates
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 1st 2018
1.060
1.009
6.8%
30.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 65.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.3%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.65 39.8%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Boil 15 min 10.29 60.2%
1.66 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Candi Syrup - Conn updates. All Grain, ABV 6.76%, IBU 30.94, SRM 9.89, Fermentables: (Pale Ale, Caramel / Crystal 15L, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L), Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo, Goldings)
Last Updated and Sharing
 
610
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 21:51 UTC
  • Snapshot Created: 2018-04-01 15:42 UTC