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Uncle Ken Porter

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill C
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 31st 2018
1.063
1.020
5.7%
33.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 62.2%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 11.7%
1.50 lb American - Victory1.5 lb Victory 34 28 11.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 0.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 18.98 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 14.58 50%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Uncle Ken Porter" American Porter beer recipe by Bill C. All Grain, ABV 5.68%, IBU 33.56, SRM 22.67, Fermentables: (Pale Ale, Dark Munich, Victory, Flaked Oats, Caramel / Crystal 60L, Black Patent, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2018-03-31 00:10 UTC