Sevenoff Signature Sage - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sevenoff Signature Sage

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 30th 2018
1.057
1.016
5.3%
21.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 47.7%
7 lb American - Rye7 lb Rye 38 3.5 31.8%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 18.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.25 68.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 0 min 15.9%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 0 min 15.9%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sage Herb Boil --
4 oz ginger Spice Primary --
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Sevenoff Signature Sage" Spice, Herb, or Vegetable Beer recipe by ken_denica@hotmail.com. All Grain, ABV 5.32%, IBU 21.25, SRM 4.11, Fermentables: (Pale 2-Row, Rye, Pale Wheat, Acidulated Malt) Hops: (Fuggles, Centennial) Other: (Sage, ginger, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 14:49 UTC