ASB/JBT Pale - Beer Recipe - Brewer's Friend

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ASB/JBT Pale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 30th 2018
1.055
1.011
5.8%
48.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 45 min 8.65 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 20 min 11.23 12.9%
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 10 min 6.99 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 6.72 12.9%
2 oz Citra2 oz Citra Hops Pellet 11.8 Boil 5 min 7.04 25.8%
2 oz Nugget2 oz Nugget Hops Pellet 12.9 Boil 5 min 7.69 25.8%
7.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.19 72.8
Equipment Profile Used: System Default
"ASB/JBT Pale" American Pale Ale beer recipe by AppalachianSkyeBrewing. All Grain, ABV 5.81%, IBU 48.32, SRM 5.96, Fermentables: (Pale 2-Row, White Wheat, CaraMunich, Flaked Barley, Caramel / Crystal 10L) Hops: (Centennial, Mosaic, Nugget, Citra)
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  • Last Updated: 2018-03-31 02:39 UTC