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Good Chit

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh/Mad Fermentationist
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: https://www.themadfermentationist.com/2017/11/new-england-pale-ale-brewing-video.html
Created: Thursday March 29th 2018
1.055
1.016
5.2%
40.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb German - Pale Ale8.2 lb Pale Ale 39 2.3 62.4%
2.49 lb Flaked Oats2.49 lb Flaked Oats 33 2.2 18.9%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 10.6%
0.53 lb American - Caramel / Crystal 30L0.53 lb Caramel / Crystal 30L 34 30 4%
0.53 lb German - Acidulated Malt0.53 lb Acidulated Malt 27 3.4 4%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 20 min 24.62 7.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Whirlpool at 180 °F 15 min 8.35 7.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 180 °F 15 min 7.66 7.2%
2.17 oz Mosaic2.17 oz Mosaic Hops Pellet 10.3 Dry Hop Day 2 15.7%
2.17 oz Simcoe2.17 oz Simcoe Hops Pellet 13.3 Dry Hop Day 2 15.7%
1.08 oz Citra1.08 oz Citra Hops Pellet 12.7 Dry Hop Day 2 7.8%
2.17 oz Simcoe2.17 oz Simcoe Hops Pellet 13.3 Dry Hop Day 7 15.7%
1.63 oz Citra1.63 oz Citra Hops Pellet 12.7 Dry Hop Day 7 11.8%
1.63 oz Mosaic1.63 oz Mosaic Hops Pellet 10.3 Dry Hop Day 7 11.8%
13.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MT NEIPA Suggestion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash in with 85% total volume Infusion -- 155 °F 60 min
2 gal Collect up to boil volume with ambient temp sparge Sparge -- 85 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Could not find Chit malt, so used flaked oats substitute. Smoother than other aggressively dry hopped NEIPAs. Very healthy yeast cake pitch on first batch. Hops need adjustment downwards.

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  • Last Updated: 2018-03-29 08:01 UTC