Naked Brown - Beer Recipe - Brewer's Friend

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Naked Brown

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mudpuppy Brewing
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 25th 2018
1.048
1.014
4.5%
29.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.2%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 12.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.3%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 70 min 27.18 50%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Aroma 10 min 2.54 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt BAG Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.26 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Naked Brown" American Brown Ale beer recipe by Mudpuppy Brewing. BIAB, ABV 4.49%, IBU 29.72, SRM 28.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, CaraBrown, Special B, Carafa II) Hops: (Columbus, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 20:25 UTC