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stout

510 calories 55.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Victor
Calories: 510 calories (Per 12oz)
Carbs: 55.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.150
1.044
13.9%
43.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 52.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 18.4%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 5.3%
2 lb German - Rye2 lb Rye 38 3.5 5.3%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 2.6%
1 lb American - Wheat1 lb Wheat 38 1.8 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil at 212 °F 60 min 43.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each vanilla bean Flavor Secondary --
3 oz Coffee (coarse grind) Flavor Secondary --
2 each Barrel stave Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.89 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 3.47 gal (13.89 qt) sparge/top-off. 12.59 50.4  
Strike water volume (equipment estimates 16.13 g | 64.5 qt) 12.59 50.4  
Mash volume with grains (equipment estimates 19.01 g | 76 qt) 15.47 61.9  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 8 32  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.59 50.4
Equipment Profile Used: System Default
 
Notes

Cold steep all dark grains & add to last 1 minute of the boil.

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  • Last Updated: 2019-10-27 01:29 UTC