Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

291 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday March 22nd 2018
1.094
1.021
9.7%
59.6
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 4.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.3%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 5%
0.31 kg Cane Sugar0.31 kg Cane Sugar 46 0 3.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 First Wort 0 min 59.62 100%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 24.4
Mash volume with grains (equipment estimates 38.1 L) 29.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 24.4  
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by Veiga. BIAB, ABV 9.69%, IBU 59.62, SRM 40, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Special B, Chocolate, Roasted Barley, Cane Sugar, CaraRed) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 23:01 UTC