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Apakatt

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jallabiff
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.048
1.008
5.2%
35.7
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 74.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.8%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.1%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil at 100 °C 60 min 25.97 21.1%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Aroma at 100 °C 15 min 6.53 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 10 min 3.16 10.5%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 4 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarifying agent Fining Boil 15 min.
0.50 tbsp Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Vestråt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 45 min
Infusion -- 70 °C 10 min
Infusion -- 77 °C 5 min
18 L Sparge -- 8 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.1
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Apakatt" American Pale Ale beer recipe by Jallabiff. All Grain, ABV 5.23%, IBU 35.65, SRM 8.18, Fermentables: (Pale Ale, Carapils, Torrified Wheat, CaraMunich I, Acidulated Malt) Hops: (Chinook, Amarillo, Citra) Other: (Clarifying agent, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 17:15 UTC