| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | American - Pilsner | 37 | 1.8 | 35.9% | |
| 3.50 lb | American - Vienna | 35 | 4 | 35.9% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 20.5% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 5.1% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 60 min | 24.01 | 33.3% | |
| 1 oz | Motueka | Pellet | 6.3 | Boil | 5 min | 5.24 | 16.7% | |
| 1 oz | Motueka | Pellet | 7 | Boil | 0 min | 16.7% | ||
| 2 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Geletin | Fining | Secondary | 5 days |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
