Genus Castor Muncher V5 - Beer Recipe - Brewer's Friend

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Genus Castor Muncher V5

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Genus Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 20th 2018
1.050
1.012
5.0%
23.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 78.7%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 9.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 3.3%
2 lb American - Rye2 lb Rye 38 3.5 3.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 1.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 60 min 13.75 50%
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 25 min 9.56 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2.50 g NaCl Water Agt Mash --
2 g Ascorbic Acid Water Agt Mash --
6 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off. 19.06 76.3  
Strike water volume at mash thickness of 1.25 qt/lb 19.06 76.3  
Mash volume with grains 23.94 95.8  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 22.54 g | 90.2 qt) 26.81 107.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Genus Castor Muncher V5" Kölsch beer recipe by Genus Brewing. All Grain, ABV 4.95%, IBU 23.31, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat, Rye, CaraVienne, Honey Malt, Rice Hulls) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
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  • Last Updated: 2018-09-03 22:24 UTC