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pale/blonde

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Tuesday March 20th 2018
1.071
1.014
7.6%
12.14
5.46
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.4%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.2 Boil 60 min 8.21 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.8 Boil 10 min 1.43 33.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 10 min 2.5 33.3%
0.9 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.85 59.4  
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.03 48.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 10.5 42  
Total: 14.85 59.4
Method: All Grain, Style: Kölsch, ABV 7.6%, IBU 12.14, SRM 5.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Vienna, Caramel / Crystal 20L, Victory) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:32 UTC