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IPAJBJ

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 17th 2018
1.064
1.011
6.9%
88.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.97 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.89 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.09 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"IPAJBJ" American IPA beer recipe by Brewer #125409. All Grain, ABV 6.87%, IBU 87.95, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Rye) Hops: (Nugget, Cascade, Willamette, Columbus)
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  • Last Updated: 2018-03-17 16:05 UTC