Big Water Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Big Water Imperial Coffee Stout

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 17th 2018
1.094
1.021
9.5%
57.3
46.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb American - Pale Ale11.13 lb Pale Ale 37 3.5 53%
4.32 lb American - Wheat4.32 lb Wheat 38 1.8 21.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.3%
14.60 oz Belgian - Special B14.6 oz Special B 34 115 4%
14.60 oz German - CaraMunich I14.6 oz CaraMunich I 34 39 4%
10.10 oz German - Carafa I10.1 oz Carafa I 32 340 2.6%
10.40 oz German - Chocolate Wheat10.4 oz Chocolate Wheat 31 413 2.6%
7.50 oz American - Roasted Barley7.5 oz Roasted Barley 33 300 2%
324.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 34.69 57.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 45 min 15.92 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 30 min 6.66 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Big Water Coffee Beans Flavor Boil 10 min.
3 oz Big Water Coffee Beans Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 163* Strike Temperature -- 148 °F 60 min
increase via HERMS Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.6 30.4  
Mash volume with grains 9.23 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

made 1L starter with two dry s-04 packets

OG 1.072
FH 1.010

Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out

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  • Last Updated: 2018-09-26 18:09 UTC