Brewer's Friend

Print

Cookie stout

173 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Hubet
Calories: 173 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday March 17th 2018
13.9 °P
3.5 °P
5.6%
44.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 74.6%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat - (late boil kettle addition) 31 413 4.3%
1,300 g Finland - Cookie Malt1300 g Cookie Malt 37 19 13.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 33 300 1.1%
0.18 kg German - Carafa I0.18 kg Carafa I - (late boil kettle addition) 32 340 1.9%
9.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 14.73 30%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 7 min 2.69 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 7.25 30%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.06 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g grain coffee Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle refermentation       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Cookie stout" Irish Extra Stout beer recipe by Hubet. All Grain, ABV 5.62%, IBU 44.72, SRM 30.89, Fermentables: (Pale Ale, Chocolate Wheat, Cookie Malt, Flaked Oats, Roasted Barley, Carafa I) Hops: (Sorachi Ace, Tettnanger, Magnum) Other: (grain coffee)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 14:06 UTC