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braggot winter 2018

289 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ricardo Hahn
Rating:
5.00 (1 Review)

Calories: 289 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday March 13th 2018
1.096
1.004
12.0%
29.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey - (late boil kettle addition) 42 2 50%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 15%
2 kg Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition) 42 2 10%
1 kg Belgian - Special B1 kg Special B 34 115 5%
1 kg German - CaraAroma1 kg CaraAroma 34 130 5%
1 kg German - CaraRed1 kg CaraRed 34 20 5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 5%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.38 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 40 min 10.87 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.67 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 70 °C 45 min
35 L Temperature -- 72 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 37.61 L and adding 22 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.5 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 75
Volume increase from sugar/extract (late additions) 7.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média.

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  • Last Updated: 2018-07-01 13:28 UTC