Carnegie 3.11.18 - Beer Recipe - Brewer's Friend

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Carnegie 3.11.18

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Pomplon Brothers Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 12th 2018
1.044
1.011
4.3%
108.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 30.03 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 11.36 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.72 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.91 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 11.36 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 14.72 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 12.91 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 8.5%
2 oz galaxy2 oz galaxy Hops Pellet 14.25 Dry Hop 4 days 17%
11.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.28 qt). Suggest reducing initial water volume to 10.9 gal (43.6 qt) and adding 1.07 gal (4.28 qt) sparge/top-off. 11.97 47.9  
Total strike volume 11.97 47.9  
Mash volume with grains 13.07 52.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 8.47 g | 33.9 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 7.03 28.1  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Carnegie 3.11.18" American IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 4.31%, IBU 108.03, SRM 4.65, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Honey Malt, Wheat Malt) Hops: (Chinook, Citra, Galaxy, Mosaic, galaxy)
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  • Last Updated: 2018-04-26 18:22 UTC