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Reste de houbon IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 10th 2018
1.061
1.013
6.3%
77.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 82%
0.82 kg American - Caramel / Crystal 10L0.82 kg Caramel / Crystal 10L 35 10 9.6%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 10 6.1%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.3%
8.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Leaf/Whole 15 Boil 60 min 24.92 8.6%
23 g Columbus23 g Columbus Hops Leaf/Whole 15 Boil 30 min 20.02 9%
23 g Columbus23 g Columbus Hops Leaf/Whole 15 Boil 15 min 12.93 9%
18 g Simcoe18 g Simcoe Hops Pellet 12.1 Boil 15 min 8.98 7%
12 g Warrior12 g Warrior Hops Leaf/Whole 15 Boil 15 min 6.74 4.7%
18 g Chinook18 g Chinook Hops Pellet 11.9 Boil 1 min 0.77 7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 1 min 0.98 7.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.1 Boil 1 min 0.74 6.6%
12 g Warrior12 g Warrior Hops Leaf/Whole 15 Boil 1 min 0.59 4.7%
17 g Chinook17 g Chinook Hops Pellet 11.9 Boil 1 min 0.72 6.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 7.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.1 Dry Hop 3 days 6.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.7 Dry Hop 3 days 7.8%
17 g Chinook17 g Chinook Hops Pellet 11.9 Dry Hop 3 days 6.6%
256 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 152 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016

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  • Last Updated: 2018-05-11 19:31 UTC