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Stigbergets West Coast IPA Clone

273 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.082
1.020
8.25%
25.81
9.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle HopsPellet8.2Boil60 min25.81
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil0 min
4 oz Citra4 oz Citra HopsPellet11Dry Hop3 days
4 oz Mosaic4 oz Mosaic HopsPellet12.5Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion152 F--
10 galSparge200 F--
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachCampden0.5 each CampdenWater AgtBoil--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 0
Water fining with Campden
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.25%, IBU 25.81, SRM 9.32, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Perle, Simcoe, Citra, Mosaic) Other: (Campden)
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View Count: 1564
Brew Count: 6
Last Updated: 2018-03-08 15:23 UTC
Snapshot Created: 2018-03-08 03:37 UTC