Burley RyePA - Beer Recipe - Brewer's Friend

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Burley RyePA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 1st 2018
1.053
1.011
5.5%
90.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.6%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.58 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.3 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.45 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 1 min 14.98 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Burley RyePA" American IPA beer recipe by wmetroka. All Grain, ABV 5.49%, IBU 90.31, SRM 7.33, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Chocolate) Hops: (Nugget, Cascade, Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 05:26 UTC