Belgian Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Stout

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craft Beer for the Homebrewer
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 25th 2018
1.066
1.013
7.0%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 71.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
4 oz Belgian - Wheat4 oz Wheat 38 1.8 1.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
3.20 oz American - Black Malt3.2 oz Black Malt 28 500 1.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 14.6%
219.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 35.92 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 1.57 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.8 15.2  
Mash volume with grains 4.74 19  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Belgian Stout" Witbier beer recipe by Craft Beer for the Homebrewer. All Grain, ABV 7.02%, IBU 37.49, SRM 50, Fermentables: (Pilsner, Flaked Oats, Wheat, Chocolate, Black Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Fuggles)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:26 UTC