Operaatio Rautakanki - Beer Recipe - Brewer's Friend

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Operaatio Rautakanki

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BroFist Homebrewing
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 23rd 2018
1.079
1.010
9.1%
157.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 84.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7%
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 83.79 9.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.89 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 24.47 3.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 21.47 3.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.91 3.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 9.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 5.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 3.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 9.6%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 15.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.5%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 63 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.8 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 30.2  
Equipment Profile Used: System Default
"Operaatio Rautakanki" Imperial IPA beer recipe by BroFist Homebrewing. All Grain, ABV 9.11%, IBU 157.53, SRM 5.04, Fermentables: (Pale Ale Malt, Cane Sugar, Vienna Malt) Hops: (Columbus, Citra, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 20:19 UTC