Cat Fight Session IPA - Beer Recipe - Brewer's Friend

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Cat Fight Session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dj
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 20th 2018
1.046
1.011
4.6%
49.8
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.1%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool 20 min 9.7 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 15.69 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 4 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 5.7 First Wort 60 min 24.43 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.97 11.9  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

dry hop after 3 days

Last Updated and Sharing
 
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  • Last Updated: 2018-11-16 01:19 UTC