Meadhawg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.4% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 2.7% | |
18.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 57.62 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 23.62 | 13.3% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.93 | 16.7% | |
1 oz | Citra | Pellet | 11.1 | Boil | 1 min | 1.47 | 13.3% | |
1 oz | Zythos | Pellet | 11 | Boil | 1 min | 1.46 | 13.3% | |
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 6.7% | ||
1 oz | Citra | Pellet | 10 | Dry Hop | 0 days | 13.3% | ||
0.50 oz | Zythos | Pellet | 11 | Dry Hop | 0 days | 6.7% | ||
7.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 gal | Strike water at 160 | Infusion | 150 °F | 60 min |
5 gal | Sparge | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tab | Fining | Boil | 5 min. | |
44 oz | Pureed Frozen Mango | Flavor | Boil | 5 min. | |
1 each | Pureed Habanero Pepper | Flavor | Boil | 5 min. | |
32 oz | Organic Mango Juice | Flavor | Secondary | 0 min. | |
1 each | Sliced Habanero Pepper | Flavor | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar Amount: 4.6 oz / .66 C |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 9.77 | 39.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 7.21 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.21 | -0.8 |
Amount going into fermentor | 5.5 | 22 |
Total: | 11.83 | 47.3 |