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Mango Habanero IPA

285 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
55

Calories: 285 calories (Per 12oz)
Share: <EMBED>
1.086
1.018
8.88%
98.09
8.55
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 57.62
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.62
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 10 min 13.93
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 1 min 1.47
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 1 min 1.46
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 0 days
0.5 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galStrike water at 160Infusion150 °F60 min
5 galSparge170 °F15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
44 oz Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Habanero Pepper Flavor Boil 5 min.
32 oz Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.6 oz / .66 C      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.77 39.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Remaining sparge water volume 2.83 11.3  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.77 39.1
 
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%
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Brew Count: 50
Last Updated: 2018-10-09 02:46 UTC