Mango Habanero IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

Calories: 285 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Thursday July 18th 2013

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.88%

IBU (tinseth):

98.09

SRM (morey):

8.55

Mash pH

5.69

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
0.5 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
18.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	57.62	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.62	13.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	10 min	13.93	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.1	Boil	1 min	1.47	13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	1 min	1.46	13.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	10	Dry Hop	0 days		13.3%
0.5 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	0 days		6.7%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
1.25 oz	Magnum1.2499999971407 oz Magnum Hops	Start	57.62	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	Middle	23.62	13.3%
1.25 oz	Centennial1.2499999971407 oz Centennial Hops	End	13.93	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops	End	1.47	13.3%
1 oz	Zythos0.99999999771257 oz Zythos Hops	End	1.46	13.3%
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	Dry Hop		6.7%
1 oz	Citra0.99999999771257 oz Citra Hops	Dry Hop		13.3%
0.5 oz	Zythos0.49999999885628 oz Zythos Hops	Dry Hop		6.7%
7.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Strike water at 160	Infusion	150 °F	60 min
5 gal		Sparge	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	5 min.
44 oz	Pureed Frozen Mango	Flavor	Boil	5 min.
1 each	Pureed Habanero Pepper	Flavor	Boil	5 min.
32 oz	Organic Mango Juice	Flavor	Secondary	0 min.
1 each	Sliced Habanero Pepper	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.6 oz / .66 C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.77	39.1
Strike water volume at mash thickness of 1.5 qt/lb	6.94	27.8
Remaining sparge water volume	2.83	11.3
Grain absorption losses	-2.31	-9.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.21	28.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.21	-0.8
Amount going into fermentor	5.5	22
Total:	9.77	39.1

Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

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Last Updated: 2018-10-09 02:46 UTC

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Mango Habanero IPA