Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday February 16th 2018
1.069
1.019
6.6%
32.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 First Wort at 212 °F 60 min 32.4 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 15 20 39 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Batch Sparge 164 °F 149 °F 60 min
2.53 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.7 10.8  
Top off amount 0.6 2.4  
Going into fermentor 3.3 13.2  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Digital_Goo. All Grain, ABV 6.57%, IBU 32.4, SRM 32.72, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Flaked Oats, Coffee Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-14 01:19 UTC