Reddit Raspberry Haze - Beer Recipe - Brewer's Friend

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Reddit Raspberry Haze

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: \u\beerisreallygod @ reddit/r/homebrewing
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 16th 2018
1.061
1.018
5.7%
31.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 34.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
10 oz Maltodextrin10 oz Maltodextrin 39 0 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.62 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Frozen Raspberries Flavor Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/

Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous.

4 lb American White Wheat
4 lb American Pale 2-Row
1 lb Flaked Wheat
1 lb Flaked Barley
1 lb Flaked Oats
10 oz Maltodextrin
1 oz Willamette (60 mins)
1 oz Cascade (15 mins)
4 lb Frozen Organic Raspberries
1000 ML yeast starter with Wyeast 1010

Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week.

Just forced carbed it, it looks and tastes amazing.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 00:37 UTC