| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
| 3 lb | German - Munich Light | 37 | 6 | 27.3% | |
| 2.50 lb | American - Smoked Malt | 37 | 5 | 22.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 5.6 | First Wort | 60 min | 22.59 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | CaCl | Water Agt | Mash | -- | |
| 0.50 each | Campden | Water Agt | Mash | -- | |
| 0.50 tsp | Gypsum | Water Agt | Mash | -- | |
| 0.50 tsp | Lactic Acid | Water Agt | Mash | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Temperature | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 8.63 | 34.5 |
| Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 9.51 | 38 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
