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Uhrination

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stone Ruination clone, by Lilla Lugnets
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 12th 2018
1.072
1.014
8.0%
167.0
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.10 kg Pale Ale Malt13.1 kg Pale Ale Malt 39 4.91 84.5%
1 kg Brewferm - Spraymalt Light1 kg Spraymalt Light - (late boil kettle addition) 42 9.18 6.5%
0.90 kg Thomas Fawcett - Pale Crystal Malt0.9 kg Pale Crystal Malt 34 73.22 5.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 16 Boil 60 min 80.56 16.1%
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 15 min 11.74 8.1%
50 g Columbus50 g Columbus Hops Pellet 16 Boil 5 min 8.03 8.1%
200 g Columbus200 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 66.67 32.3%
140 g Centennial140 g Centennial Hops Pellet 9.4 Dry Hop 7 days 22.6%
80 g Columbus80 g Columbus Hops Pellet 16 Dry Hop 7 days 12.9%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
6.41 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 67 °C 90 min
Temperature -- 77 °C 10 min
4.1 L Sparge -- 77 °C 10 min
4.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 44.44 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 53
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 44.4 L) 48
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 47
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Split in 2 fermentors á 25l.
6 packs of yeast, 3 in each fermentor

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  • Last Updated: 2019-01-13 20:02 UTC