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#2 Novice

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 11th 2018
1.068
1.018
6.5%
80.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 32.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 26.1%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 2%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.9 Boil 60 min 44.55 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 5 min 5.46 7.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 5 min 6.06 7.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Whirlpool at 160 °F 15 min 11.77 7.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Whirlpool at 160 °F 15 min 13.05 7.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 7 days 15.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 11 Dry Hop 7 days 15.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 4 days 15.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 11 Dry Hop 4 days 15.2%
3.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 12.9 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 3.82 15.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.27 5.1  
Volume into fermentor 1.75 7  
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

OG -1.068
FG - 1.022

Fermented for 10 days week at 68
8 days in laundry room by heater
Still bubbling on keg day
First pour out of fermenter was “chalky”
Smell was citrus and pleasant

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  • Last Updated: 2020-04-15 17:35 UTC