Boulder Shake Clone - Beer Recipe - Brewer's Friend

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Boulder Shake Clone

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Someone on Reddit
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/4pcml6/boulder_shake_clone_recipe/
Created: Saturday February 10th 2018
1.059
1.016
5.6%
36.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.8%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 7.8%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.1%
5.20 oz German - Chocolate Wheat5.2 oz Chocolate Wheat 31 413 2.3%
4.40 oz American - Black Malt4.4 oz Black Malt 28 500 1.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
226.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13 Boil 60 min 34.67 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.2 Boil 20 min 2.22 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
12 oz Cholaca Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 150 °F 60 min
Mash out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.576 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5.18 20.7  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Boulder Shake Clone" American Porter beer recipe by Someone on Reddit. All Grain, ABV 5.64%, IBU 36.89, SRM 32.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Chocolate Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Nugget, Tettnanger) Other: (Yeast Nutrient, Whirlfloc, Cholaca, Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 15:58 UTC