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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 9th 2018
1.061
1.012
6.4%
54.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 oz Dry Malt Extract - Amber0.001 oz Dry Malt Extract - Amber 42 10 0%
0 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.4%
22.50 oz American - Munich - Light 10L22.5 oz Munich - Light 10L 33 10 11.9%
3.50 oz New Zealand - Toffee Malt3.5 oz Toffee Malt 38.8 5.33 1.8%
3.50 oz Canadian - Honey Malt3.5 oz Honey Malt 37 25 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.46 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 5.94 8.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 2 min 5.86 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 4.16 8.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 21.7%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 21.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 21.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 11.93 47.7  
Grain absorption losses (steeping) -1.48 -5.9  
Volume increase from sugar/extract (early additions)    
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.98 43.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by trooper5283. Extract, ABV 6.44%, IBU 54.42, SRM 6.07, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Toffee Malt, Honey Malt) Hops: (Amarillo, El Dorado, CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 04:34 UTC