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Cranberry Saison

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday February 8th 2018
1.080
1.019
8.1%
29.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 34.7%
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 34.7%
1.75 lb Belgian - Wheat1.75 lb Wheat 38 1.8 8.7%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5%
2.50 lb Cranberry2.5 lb Cranberry 1.8 0 12.4%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 11.01 26.1%
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.56 47.8%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.22 26.1%
2.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Cranberry Saison" American Light Lager beer recipe by Brewer #90923. All Grain, ABV 8.08%, IBU 29.79, SRM 9.76, Fermentables: (Pilsner, Pale 2-Row, Wheat, Caramel / Crystal 20L, Acidulated Malt, Belgian Candi Syrup - Amber (40L), Cranberry) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2018-02-08 22:17 UTC