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Pilot: Thomas II

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dave Lyons
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 8th 2018
1.070
1.018
6.9%
100.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.33 lb Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.1%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 0 min 28.72 5%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 10 min 1.89 1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.2 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.94 5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 20.43 9.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 38.81 19.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.9%
10.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Natick Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 79 171 16 157
4 TSP Gypsum added Pre-mash (2 for strike, 2 for sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pilot: Thomas II" American IPA beer recipe by Dave Lyons. All Grain, ABV 6.86%, IBU 100, SRM 4.74, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Azacca, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-11 04:30 UTC