somewhere on a beach/ vers. #5 - Beer Recipe - Brewer's Friend

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somewhere on a beach/ vers. #5

209 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 6th 2018
1.063
1.017
6.0%
90.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 30.63 9.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 8.4 Boil 30 min 14.87 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 25.22 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 11.69 19%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 10 min 6.26 9.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 1.72 4.8%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 14 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 12.5 Dry Hop 14 days 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 14 days 9.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 8 Dry Hop 14 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Flavor Boil 10 min.
1 oz lime peel Flavor Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"somewhere on a beach/ vers. #5" Specialty IPA: New England IPA beer recipe by derekbiker. Partial Mash, ABV 6.04%, IBU 90.39, SRM 8.7, Fermentables: (Dry Malt Extract - Pilsen, CaraFoam, Caramel / Crystal 60L, Melanoidin, Munich - Light 10L) Hops: (Citra, Wakatu, Galaxy, Motueka) Other: (lemon peel, lime peel)
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  • Last Updated: 2020-06-04 23:40 UTC