G40 Imperial Baltic Porter - Abbeydale - Beer Recipe - Brewer's Friend

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G40 Imperial Baltic Porter - Abbeydale

296 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JH
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Tuesday February 6th 2018
1.095
1.027
9.0%
25.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 68.4%
1.80 kg United Kingdom - Munich1.8 kg Munich 37 6 9.5%
0.90 kg United Kingdom - Brown0.9 kg Brown 32 65 4.7%
0.90 kg United Kingdom - Chocolate0.9 kg Chocolate 34 425 4.7%
0.90 kg United Kingdom - Extra Dark Crystal 120L0.9 kg Extra Dark Crystal 120L 33 120 4.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 2.6%
1 kg Blackberry1 kg Blackberry - (late boil kettle addition) 3.6 0 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.93 44.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.09 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Buckfast oak chips Other Primary 3 days
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 840 min
32 L Infusion -- 72 °C 5 min
30 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 44.43 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 25.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 54
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

1.036 on 20.02.18 warm condition.

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  • Last Updated: 2018-04-12 18:28 UTC