Pale Ale d'hiver - Beer Recipe - Brewer's Friend

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Pale Ale d'hiver

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 5th 2018
1.056
1.009
6.2%
35.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pale 2-Row15.4 lb Pale 2-Row 37 1.8 70.3%
4.20 lb Belgian - Munich4.2 lb Munich 38 6 19.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 8.2%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 60 min 35.53 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.9%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 0 min 23.8%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.21 32.9  
Mash volume with grains 9.96 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.99 60
Equipment Profile Used: System Default
"Pale Ale d'hiver" American Pale Ale beer recipe by jduche. All Grain, ABV 6.16%, IBU 35.53, SRM 6.57, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Flaked Oats) Hops: (Nugget, Mosaic, Amarillo, Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 16:11 UTC