Let Stout 2018 - Beer Recipe - Brewer's Friend

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Let Stout 2018

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 5th 2018
1.050
1.012
4.9%
37.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 82%
60 g Cane Sugar60 g Cane Sugar 46 0 2%
2.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.3%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 1.3%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.3%
120 g Belgian - Aromatic120 g Aromatic 33 38 3.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 3.9%
70 g German - Carafa II70 g Carafa II 32 425 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northdown38 g Northdown Hops Pellet 9 Boil 60 min 37.27 100%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 11.8
Mash volume with grains (equipment estimates 23.7 L) 12.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Let Stout 2018" Irish Stout beer recipe by letdarri. Extract, ABV 4.93%, IBU 37.27, SRM 24.68, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Aromatic, Flaked Oats, Carafa II) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 10:44 UTC