Peanut butter chocolate stout - Beer Recipe - Brewer's Friend

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Peanut butter chocolate stout

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday February 4th 2018
1.078
1.024
7.2%
48.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.8%
2 lb Peanut butter powder2 lb Peanut butter powder - (late boil kettle addition) 1 1 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.43 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.65 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Peanut butter chocolate stout" Foreign Extra Stout beer recipe by MrPink. All Grain, ABV 7.16%, IBU 48.08, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carafa III, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Peanut butter powder) Hops: (Nugget, Fuggles)
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  • Last Updated: 2018-02-04 15:11 UTC