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Malt-lust-lager

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Trialben
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday February 4th 2018
1.054
1.010
5.8%
28.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 65.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 15.62 16.7%
20 g Northern Brewer - Hallertau 20 g Hallertau Hops Pellet 6.4 Boil 15 min 8.13 33.3%
30 g Northern Brewer - Hallertau 30 g Hallertau Hops Pellet 6.4 Boil 5 min 4.9 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 63 °C 40 min
25 L Temperature 71 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
6 g Calcium Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-71688
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
5 g baking soda 6 g calcium chloride 3g calcium sulphate and 4 ml of 88% lactic acid for 5.4 ph

2:1 ish chloride to sulphate very malty.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Total strike volume 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5
Estimated amount in fermentor 5.5
Total: 28.6  
Equipment Profile Used: System Default
"Malt-lust-lager" Czech Amber Lager beer recipe by Trialben. BIAB, ABV 5.75%, IBU 28.65, SRM 14.61, Fermentables: (Vienna Malt, Pilsner, CaraMunich II, Special B, Chocolate) Hops: (Magnum, Hallertau ) Other: (Whirlflock, Calcium, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 19:48 UTC