Malt-lust-lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malt-lust-lager

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Trialben
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 4th 2018
1.054
1.010
5.8%
28.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 65.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 15.62 16.7%
20 g Northern Brewer - Hallertau 20 g Hallertau Hops Pellet 6.4 Boil 15 min 8.13 33.3%
30 g Northern Brewer - Hallertau 30 g Hallertau Hops Pellet 6.4 Boil 5 min 4.9 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
6 g Calcium Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-71688
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
5 g baking soda 6 g calcium chloride 3g calcium sulphate and 4 ml of 88% lactic acid for 5.4 ph

2:1 ish chloride to sulphate very malty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 40 min
25 L Temperature -- 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 31.5
Mash volume with grains 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Estimated amount in fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Malt-lust-lager" Czech Amber Lager beer recipe by Trialben. BIAB, ABV 5.75%, IBU 28.65, SRM 14.61, Fermentables: (Vienna Malt, Pilsner, CaraMunich II, Special B, Chocolate) Hops: (Magnum, Hallertau ) Other: (Whirlflock, Calcium, Gypsum, Baking Soda)
Last Updated and Sharing
 
1,057
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 19:48 UTC