n00b NEIPA - Beer Recipe - Brewer's Friend

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n00b NEIPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Hop Utilization: 88%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 29th 2018
1.069
1.014
7.2%
52.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 12.96 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.06 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 10.09 10.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 6.89 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 9.05 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
"n00b NEIPA" American IPA beer recipe by man dalinski. All Grain, ABV 7.16%, IBU 52.06, SRM 6.77, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2018-07-13 17:16 UTC