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Robust Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 29th 2018
1.061
1.015
6.2%
40.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale 2-Row1400 g Pale 2-Row 37 1.8 63.3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 11.3%
250 g Rolled Oats250 g Rolled Oats 33 2.2 11.3%
125 g American - Chocolate125 g Chocolate 29 350 5.7%
125 g American - Wheat125 g Wheat 38 1.8 5.7%
60 g American - Roasted Barley60 g Roasted Barley 33 300 2.7%
2,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 4.8 First Wort 0 min 5.55 18.8%
3 g Warrior3 g Warrior Hops Pellet 16.7 First Wort 0 min 19.31 18.8%
2 g Warrior2 g Warrior Hops Pellet 16.7 Boil 55 min 11.45 12.5%
6 g Cascade6 g Cascade Hops Pellet 4.8 Boil 5 min 2.01 37.5%
2 g Warrior2 g Warrior Hops Pellet 16.7 Boil 5 min 2.33 12.5%
16 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 75 min
3 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 13.1
Mash volume with grains (equipment estimates 17.8 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

Inspired by this https://www.brewersfriend.com/homebrew/recipe/view/207345/porter, but this was the first BIAB / all-grain I ever did, so it's a bit weird.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 12:44 UTC