Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stikks 2-2-12
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 28th 2018
1.055
1.011
5.8%
18.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 61.5%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 2 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.2 Boil 60 min 11.08 32.7%
16 g Cascade16 g Cascade Hops Pellet 6.2 Boil 20 min 6.71 32.7%
17 g saaz17 g saaz Hops Pellet 3 Boil 5 min 1.14 34.7%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g pure vanilla extract Flavor Boil --
30 g pure vanilla extract Flavor Kegging --
4.59 each Vanilla beans - in 2oz Vodka Other Secondary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bottled spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion -- 65 °C 75 min
7.6 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Stikks 2-2-12. All Grain, ABV 5.77%, IBU 18.93, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, saaz) Other: (pure vanilla extract, Vanilla beans - in 2oz Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 00:43 UTC