Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 28th 2018
1.051
1.012
5.1%
33.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 49.5%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 22.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 5.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.8 Boil 60 min 18.55 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 30 min 14.55 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
0.25 tsp Baking Soda Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
WY1968
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Make 1.5L starter from 1/9/18 overbuild.
Pitch 1L in this beer and save 500ml for future.
Used Briess Raw White Malt in lieu of Flaked Wheat.
Used Briess Apple Wood Smoked malt.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 03:33 UTC