Freak Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freak Wheat

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Second Hand Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 27th 2018
1.069
1.015
7.0%
31.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 11.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 11.5%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 17.3%
13 lb Torrified Wheat13 lb Torrified Wheat 36 2 50%
0.50 lb Briess - Organic Caramel Malt - 20L0.5 lb Organic Caramel Malt - 20L 33.6 20 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
1 lb Honey1 lb Honey 42 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 45 min 13.8 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 11.16 14.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.65 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 57.1%
1.75 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Freak Wheat" Weizenbock beer recipe by Second Hand Brewing. All Grain, ABV 7.03%, IBU 31.62, SRM 8.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Torrified Wheat, Organic Caramel Malt - 20L, Rice Hulls, Honey) Hops: (El Dorado, Simcoe, Nugget, Galaxy)
Last Updated and Sharing
 
614
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:22 UTC