SmPA01- "Campfire Stories" - Beer Recipe - Brewer's Friend

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SmPA01- "Campfire Stories"

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday January 26th 2018
1.075
1.019
7.4%
50.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 60.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.2%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Smoked Malt12 oz Smoked Malt 37 5 13.7%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 2.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.1 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 17.81 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 1 min 1.55 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ward Labs, Richmond, Fall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 7 43 26 99 120
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.99 16  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.09 16.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
"SmPA01- "Campfire Stories"" Other Smoked Beer recipe by DukeofArlBrau. Extract, ABV 7.39%, IBU 50.46, SRM 8.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Smoked Malt, Peated Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 18:24 UTC